Pickles in a bag with zucchini and tomatoes. Very tasty, especially with potatoes. A great addition to shish kebab, baked meat. Everything is simple and fast. Add some fresh cabbage to the pickled vegetables. Vegetables turn out juicy, fresh, fragrant, spicy, delicious. Greenhouse vegetables are used for salting.
Thick, but at the same time light soup. And the addition of lemon makes it special and original. A good option for a varied lunch menu for those who are on a diet and for those who observe Lent.
Cheese and corn muffins with bacon and olives from Hohland – here we will quickly tell you about unpretentious in preparation, but very tasty as a result of unsweetened muffins.
A great recipe for breakfast and not only, involving a variety of filling options. If you add less sugar to the dough, then you can wrap meat, mushrooms, and spicy cheese in pancakes, and whatever your heart desires). Another undeniable advantage of this recipe is that you do not need to waste time frying pancakes – the oven will do everything. I found the recipe on the Internet, I’m happy to share it.
Sometimes the simplest recipe, when everything is prepared without problems, without dancing with a tambourine, is sometimes surprisingly good on fasting days according to these recipes.
A simple snack of chickpeas in pita bread. The delicate taste and high nutritional value of chickpeas are very useful, it turns out very tasty. These are, one might say, pies in a hurry. If there are pre-fried mushrooms and boiled chickpeas. I cook it the night before. We give cooking time without boiling chickpeas. It can be cooked in a slow cooker, which will save time.
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We will prepare a very light pudding based on milk, which we will cool and serve as a delicious dessert.
I love my husband and cook sweets for him. I remembered Cannelloni’s recipe… He was invited to visit this place 10 years ago. Previously, they often cooked for all kinds of holidays.
A delicious and satisfying dish for spinach lovers. True, there is a special kind of pasta for making cannelloni, but it seems to me that my method is a little simpler.
