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Print Recipe
Cannelloni with Chicken and Spinach Recipe
A delicious and hearty dish for spinach lovers. However, for the preparation of cannelloni there is a special kind of pasta, but it seems to me that my way is a little easier.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Onions, shallots and garlic finely chop.
    Onions, shallots and garlic finely chop.
  2. With tomato remove the peel and also chop.
    With tomato remove the peel and also chop.
  3. Mix chicken minced meat with thyme, salt and pepper.
    Mix chicken minced meat with thyme, salt and pepper.
  4. Onions, shallots and garlic fry in olive oil until Golden brown.
    Onions, shallots and garlic fry in olive oil until Golden brown.
  5. Add the minced meat and fry for 5 minutes on medium heat.
    Add the minced meat and fry for 5 minutes on medium heat.
  6. If you have fresh spinach, chop it and add to the minced meat. If you take a canned (as I did), it is necessary to strain the liquid well before it is added to the minced meat. Put out another 10 minutes.
    If you have fresh spinach, chop it and add to the minced meat. If you take a canned (as I did), it is necessary to strain the liquid well before it is added to the minced meat. Put out another 10 minutes.
  7. Then remove from heat and add ricotta. Stir well. While preparing the stuffing, boil and cool the sheets of lasagna. Minced a little cool, put a few tablespoons of minced meat on a sheet of lasagna.
    Then remove from heat and add ricotta. Stir well.
While preparing the stuffing, boil and cool the sheets of lasagna.
Minced a little cool, put a few tablespoons of minced meat on a sheet of lasagna.
  8. Roll into a tube. Repeat this step until you run out of lasagna sheets and minced meat.
    Roll into a tube. Repeat this step until you run out of lasagna sheets and minced meat.
  9. Put the tubes in a dish oiled with olive oil. I got two dishes of 9 cannelloni.
    Put the tubes in a dish oiled with olive oil. I got two dishes of 9 cannelloni.
  10. Top with tomatoes.
    Top with tomatoes.
  11. Sprinkle with cheese.
    Sprinkle with cheese.
  12. Bake in a preheated 200° oven for 25 minutes.
    Bake in a preheated 200° oven for 25 minutes.

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