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Print Recipe
Lazy Finnish Pancakes Recipe
A great recipe for Breakfast and not only, involving a variety of filling options. If you add to the dough less sugar, then wrapped in pancakes can be twisted and meat, and mushrooms, and spicy cheese, and anything else your heart desires). Another undeniable advantage of this recipe: no need to spend time frying pancakes - everything will make the oven. Recipe found on the Internet, happy to share.
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Cook Time 35 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. The oven to run at 240-250 degrees. Beat eggs with sugar, add milk and melted butter.
    The oven to run at 240-250 degrees. Beat eggs with sugar, add milk and melted butter.
  2. Sift the flour, add salt and baking powder, mix, gently add the liquid ingredients, stirring constantly to avoid lumps. Pour the dough on a baking sheet (I have a size of about 30x40) or in a large form.
    Sift the flour, add salt and baking powder, mix, gently add the liquid ingredients, stirring constantly to avoid lumps. Pour the dough on a baking sheet (I have a size of about 30x40) or in a large form.
  3. Send a baking sheet in the preheated oven for 20 minutes. Ready pancake uneven, strongly swollen. It's not terrible, when it cools it will be leveled.
    Send a baking sheet in the preheated oven for 20 minutes. Ready pancake uneven, strongly swollen. It's not terrible, when it cools it will be leveled.
  4. While the dough is in the oven, prepare the filling. Mash the cottage cheese with banana, add sugar and sour cream. All thoroughly stir or punch blender. In cottage cheese can be add any berries, fruits, honey or syrup. It all depends on your preferences. Then evenly distribute the filling on a slightly cooled dough and turn into a roll.
    While the dough is in the oven, prepare the filling. Mash the cottage cheese with banana, add sugar and sour cream. All thoroughly stir or punch blender. In cottage cheese can be add any berries, fruits, honey or syrup. It all depends on your preferences. Then evenly distribute the filling on a slightly cooled dough and turn into a roll.
  5. Cut the roll into portions and serve.
    Cut the roll into portions and serve.

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