The basis of the broth is boiled and smoked pork ribs, I do not recognize any other pea soup in principle). The soup turns out to be very thick, in principle, for both the first and the second.
The mushroom season has come to an end, the mushrooms have been frozen, dried, and salted. I suggest cooking a very simple and delicious mushroom salad.
Mackerel is a spicy-tasting fish, tender and juicy. According to this recipe, it is prepared simultaneously with vegetables, not only tasty, but also fast, besides simple, understandable, beautiful.
A great appetizer of boiled beef and bread sauce with horseradish! It can be served both warm and chilled. And if you cook a side dish, you will get a full lunch or dinner.
Cheese soup with green peas and herbs from Hohland. Cheese soup is a kind of first course, the main ingredient of which is cheese: processed – ideal for instant soups, cheddar, Dutch, etc. is also suitable for the rest.
