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Print Recipe
Baked Veal with Tomatoes Recipe
Tasty, tender and fragrant meat. When serving, the meat is laid out like a barbecue (that is, it is not separated from tomatoes).
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the tenderloin and cut into portions. Salt and pepper.
    Wash the tenderloin and cut into portions.
Salt and pepper.
  2. Fry until Golden brown on both sides in vegetable oil.
    Fry until Golden brown on both sides in vegetable oil.
  3. In the baking dish put a piece of meat, a piece of tomato, etc. Form oil is not lubricated. Everything will be prepared in its own juice.
    In the baking dish put a piece of meat, a piece of tomato, etc. Form oil is not lubricated. Everything will be prepared in its own juice.
  4. Slices of cheese cut into small pieces and put on top of the meat and tomatoes.
    Slices of cheese cut into small pieces and put on top of the meat and tomatoes.
  5. Bake in a preheated oven to 180 degrees for about 1 hour, avoid burning cheese.
    Bake in a preheated oven to 180 degrees for about 1 hour, avoid burning cheese.
  6. When serving sprinkle with fresh dill.
    When serving sprinkle with fresh dill.

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