Delicious, light salad with green vegetables. Salad according to this recipe turns out to be very light thanks to vegetables, but quite satisfying thanks to chickpeas.
A hearty and quick-to-prepare salad without meat. I cook it for a long time and initially modified the original recipe for myself, because I love cheese and parsley in salads.
The salad would be infinitely boring if not for the dressing: olive oil seasoned with rosemary and garlic, lemon, anchovies and parmesan. Try to prepare yourself.
A very satisfying salad. You can eat them tightly and walk contented and well-fed. A great salad, especially valuable for those who, like me, do not like meat and prefer vegetable protein.
I like this salad because it can be prepared very quickly for unexpected guests. It consists of products that any hostess will have. And the guests will like it.
I think this recipe is suitable for lovers of healthy eating and for those who fast. Pleasant spicy-sour taste. Lentils are one of the richest sources of iron. But not many people know that vitamin C contributes best to the absorption of iron. Therefore, in most cases, Greek lentil dishes are seasoned with lemon juice.
Just imagine: a salad of fresh tomatoes, seasoned with olive oil, with fresh basil leaves and tender canned red beans… delicious salad with a very high protein content (thanks to beans).
In the rainy and gray autumn, I propose a vitamin salad to raise immunity! There is also sauerkraut, which is known to be rich in vitamin C, and beetroot, which has a lot of advantages!
Some days you want a quick salad, and today one of them is a small snack at noon! A very tasty, quick and simple salad is suitable both for a festive table and for weekdays. It can be a side dish and a main dish!
