Cabbage soup is my favorite soup in the world. There are many recipes for this wonderful soup, but I offer you my signature one, in which cabbage has been cooked for many years. According to this recipe, the soup is obtained with a pleasant light sourness and a whole bouquet of flavors.
This very tasty recipe for cooking cabbage helps not only in fasting, but also on ordinary days. The recipe is quite budget-friendly, easy to prepare, and most importantly, it is delicious and satisfying.
A simple, delicious, satisfying first course. It takes a little time to cook, cooking is not troublesome. And very budget-friendly, which is very important.
Delicious, thick, hearty soup. Traditional Slovak, Polish and Ukrainian sauerkraut soup is a traditional dish on the Christmas table. I really liked it, especially after a walk in the cold, it warms up perfectly!
A very simple and very tasty recipe. We will not open America, but perhaps it will be useful to someone. The dish turns out to be very light and rich. Without meat additives, it turns out an excellent side dish. And the addition of any leftover meat is the main dish.
As always, I was looking for variety and found some simple and delicious recipes for cooking fish fillets. This recipe is a real lifesaver if you need to feed your family quickly and deliciously. You can take any fish, according to your taste.
In summer, it’s time to cook a cold beetroot. Moreover, beets and young cucumbers have already grown in the garden. A very tasty, vitamin-rich cold soup can be served either on a simple beet broth, or by adding sour cream or kefir.
We were fed this soup last summer in Spain on the Mediterranean coast. When they poured it on plates, to be honest, I thought that my children would not be there, but what was my surprise when our Yesena ate several supplements, and the next day she asked for it. Today we had Mediterranean beetroot for lunch. So delicious that I wanted to share.
