Cold Beetroot Soup with Yogurt Recipe

|

I want to offer you a recipe for a great spicy and refreshing soup in the Asian style, with an unusual combination of beetroot with ginger, lemon flavor and the delicate sweetness of coconut milk. Beetroot can be as delicious as you allow yourself to experiment with it. Now imagine that you take the natural sweetness and fantastic color of beetroot and add to it the Oriental flavors of ginger and coconut milk, sprinkle it all with pumpkin seeds and season it with yogurt. It turns out a refreshing, invigorating spring soup-puree, which gives strength and lifts the mood.

Mushrooms in Cream with Chopped Egg Recipe

|

This recipe came back to me recently in the recesses of my memory, as a memory from my childhood, when in the summer I often lived with my grandmother in the village. She prepared this dish from the pears that we gathered in a grove on the outskirts of the village. Served this dish right in the pan on the table. They ate it with spoons from the frying pan. That is, it was an independent dish. But in my current opinion, such mushrooms can be served with a side dish of mashed potatoes, pasta, rice or buckwheat.