Traditionally, desserts are served in cream bowls, beautiful saucers, but what if you try to use the fruits themselves instead of dishes? Try to cook this Italian dessert in a new way, with a citrus note.
These incredible tortillas can be safely cooked in whole portions, even if they remain, they can be stored in the refrigerator (or even frozen), and when served, reheat in a microwave oven or in a dry frying pan. A great substitute for bread.
Bright, hearty pie! It includes kefir dough, spinach and a set of vegetables “Mexican mix” – green string beans, corn, green peas, sweet bell peppers and carrots!
If you buy the whole fish, then after cutting there are always “horns and legs”. Head, tail, milk, some leftovers. Yes, you can use it all for fish soup. But if you don’t want fish soup, you can make this simple and delicious pate. Its advantage is that it is budget-friendly and completely butter-free.
The pie is excellent, no, not so – the pie is simply incomparable – tender, creamy dough, crispy, sweet steisel and apple filling – couldn’t resist? Then I invite you to a cup of tea with a piece of this pie! After all, there aren’t that many apple pies!
Here is a simple and delicious fish pie that will perfectly decorate the festive Easter table. When egg yolks are added to the dough, the dough acquires a very soft, delicate structure, a pleasant sweet taste.
Chicken on our tables is always welcome, especially fried or just out of the oven. I suggest another cooking option. Juicy, crispy, with a maddening aroma of spices and baked vegetables. To heal.
