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Print Recipe
Apple Pie "Cream" Recipe
The pie is excellent, no, not so-the pie is simply incomparable-tender, creamy dough, crunchy, sweet steisel and Apple filling-could not resist? Then I invite you for a Cup of tea with a piece of this pie! After all, there are not many Apple pies!
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
  • 360 gram Apple the weight of the finished filling is apples stewed until soft. If there is no ready filling, then 5-6 medium apples
Streusel:
Cook Time 70 minutes
Servings
Ingredients
Dough:
Filling:
  • 360 gram Apple the weight of the finished filling is apples stewed until soft. If there is no ready filling, then 5-6 medium apples
Streusel:
Instructions
  1. Put sugar, margarine or butter, vegetable oil, and salt in a bowl.
    Put sugar, margarine or butter, vegetable oil, and salt in a bowl.
  2. Boil the milk and immediately pour it into a bowl, mix it and cool it down a little.
    Boil the milk and immediately pour it into a bowl, mix it and cool it down a little.
  3. Pour warm water into the bread maker and crumble the yeast.
    Pour warm water into the bread maker and crumble the yeast.
  4. Pour the warm oil solution into the yeast and add the sifted flour. Put the program Dough-designed for 1 hour 30 minutes and turn on the bread maker.
    Pour the warm oil solution into the yeast and add the sifted flour.
Put the program Dough-designed for 1 hour 30 minutes and turn on the bread maker.
  5. While the dough is being prepared, we make streusel and filling, if not ready. All the ingredients for streusel are ground into fine crumbs and put in the refrigerator.
    While the dough is being prepared, we make streusel and filling, if not ready.
All the ingredients for streusel are ground into fine crumbs and put in the refrigerator.
  6. While the dough is being prepared, we make streusel and filling, if not ready. All the ingredients for streusel are ground into fine crumbs and put in the refrigerator.
    While the dough is being prepared, we make streusel and filling, if not ready.
All the ingredients for streusel are ground into fine crumbs and put in the refrigerator.
  7. After the signal of the bread maker, open the lid - we do not get the dough!!!
    After the signal of the bread maker, open the lid - we do not get the dough!!!
  8. Mince the dough right in the bread maker, cover with a lid and forget for 30 minutes.
    Mince the dough right in the bread maker, cover with a lid and forget for 30 minutes.
  9. The dough is ready. Divide it into 6 equal parts.
    The dough is ready. Divide it into 6 equal parts.
  10. Each part is thinly rolled out in a circle, I rolled out 21 cm. You will need a form of 22-23 cm, I used 20 and the pie was not enough space, it went up, the taste was not reflected, but it was too high). Spread the streusel on half of the circle - put it in one layer, but do not save!)
    Each part is thinly rolled out in a circle, I rolled out 21 cm.
You will need a form of 22-23 cm, I used 20 and the pie was not enough space, it went up, the taste was not reflected, but it was too high).
Spread the streusel on half of the circle - put it in one layer, but do not save!)
  11. Cover with the second half of the circle.
    Cover with the second half of the circle.
  12. Spread the filling and roll the dough to the center on both sides of the bags. To make it easier to weld, in the middle, where the bags will connect, do not spread the apples, I laid out, it was a little inconvenient to connect.
    Spread the filling and roll the dough to the center on both sides of the bags. To make it easier to weld, in the middle, where the bags will connect, do not spread the apples, I laid out, it was a little inconvenient to connect.
  13. Spread in the form (lay the bottom with parchment) The oven is preheated at 180 degrees.
    Spread in the form (lay the bottom with parchment)
The oven is preheated at 180 degrees.
  14. Smear the yolk in half with water and sprinkle with the remaining streusel. Leave in a warm place for 20 minutes. Put in the oven. I baked for 1 hour-focus on your oven!!
    Smear the yolk in half with water and sprinkle with the remaining streusel.
Leave in a warm place for 20 minutes.
Put in the oven.
I baked for 1 hour-focus on your oven!!
  15. Cool the pie on the grill.
    Cool the pie on the grill.
  16. Enjoy your tea!
    Enjoy your tea!

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