Best Food Recipes 2023 Step by Step with Pictures
Meat rolls are always a welcome snack on the table. The holidays are coming, and we will prepare for them. I have a roll with a simple vegetable filling. Vegetables and pickled cucumber make the roll piquant, juicy and rich in taste, the presence of beetroot attracts attention, beautiful and appetizing. I made several rolls with different fillings, and this one, with beetroot, was eaten first.
This poultry roll is made in the manner of Italian porchetta, which is traditionally made from pork. If you want more roll, take a turkey breast; a smaller chicken will do! The role of the “crust” here will be performed by the bacon covering the roll. Definitely, this roll can become a decoration of the festive table. And, at the same time, in cold form it is suitable as a snack. Pesto sauce makes slicing very attractive and delicious!
We have such a winter that ice cream is cooling down. I remembered the cartoon “Santa Claus and Summer”. This is about the same as what we have now with the weather. But we are waiting for my grandfather! That’s why I made a cool Italian dessert that resembles ice cream, with a very rich taste of roasted peanuts. We have prepared, so to speak, for the new year. Well, there’s no snow, what can I do?
I cook many different dishes from chicken ventricles. I offer a very simple, budget option. You may also want to cook this delicacy. It turns out very tasty. It looks beautiful on the festive table in the cut, looks good in sandwiches, you can take it with you to work or on a picnic. I give the cooking time without taking into account soaking and cooling.
Sometimes, when baking cakes and pastries, a small amount of cream or crumbs remains, with which the cake was decorated. So today I have a small amount of cream left from the cake that I baked the day before. Of course, it is impossible to prepare another full-fledged cake, but you can make a cake prepared according to a simplified recipe.
