Every hostess will like to cook hot and cold snacks from meat and poultry for a festive table. I want to offer you, dear cooks, one of these dishes.

Best Food Recipes 2023 Step by Step with Pictures



I love Christmas pastries for their flavor, for the fact that they can be baked in advance, and also they are perfect as a gift. You can start right now, so don’t put it off until later. From the resulting amount of ingredients, we will get 1 cupcake weighing 700-750 g and measuring 9 * 20 cm. But I cook a double portion at once, so we never limit ourselves to one.


Stuffed crab sticks are a great festive snack. It is not difficult to prepare and not for a long time. You can stuff crab sticks with any filling. Today I will tell you a recipe for making very tasty stuffed sticks with a filling consisting of cottage cheese, herbs and a couple of other ingredients. Rolls will look good both on a festive table and on a regular one.

Koktal is a dish of Kazakh cuisine. Koktal in Kazakh means “willow”, in the old days fish was put on willow branches and smoked on charcoal. Now we use a special cardline that resembles our lamp. Koktal is almost always prepared from carp, carp or carp carp. The fish turns out fragrant, juicy and very tasty. The Koktal can be prepared in the oven, of course, the taste will not be the same as on fire, but it turns out very well in the oven. Kazakhs prepare koktal for holidays or on weekends when a large family gathers. I advise fish lovers to familiarize themselves with the recipe.


The New Year’s table is always rich in a variety of snacks. I prefer those that are easy to prepare and that can be prepared in advance. Try chicken drumsticks stuffed with nuts and cheese in a bright green pesto sauce. You can cook them in a day or even two, they will become even tastier, completely saturated with flavors and seasonings.
