It just so happens that the New Year falls on the Christmas fast. Those who fast on this holiday know how difficult it is to set a festive table, and especially to cook something for dessert. In this case, I am always saved by a lean orange pie made according to a Greek recipe. The cupcake turns out delicious, fragrant, does not crumble for a long time, and its orange color lifts the mood.
Although the ice cream is lean, I cook it not only during Lent. Very tasty and fragrant – my children really like it. It is prepared from only 2 ingredients, you can do without special molds for this dessert.
Chilled Bavarian coffee is not even coffee, but a coffee dessert. But you can serve it as a drink. It is prepared simply and very harmoniously to the taste!
This glaze is perfect for any confectionery. They can cover not only mousse, but also sponge cakes, well frozen before that. And we’ll cover our raspberry eclairs with them. And they will become beautiful-very pretty, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, if necessary, simply defrost it and bring it to operating temperature.
In cooking, as in clothing, there is fashion. This is especially clearly seen in confectionery. The tone is set by famous confectioners, presenting recipes in their blogs, which then disperse among users. Raspberry… The taste of this berry has already fallen in love with many sweet tooths a year ago, but the release of a limited series of popular sweets has once again raised it to the crest of a sweet wave. Now there will be a crimson ringing. I offer you a variation of French custard cakes. And to make it quite beautiful – cover them with mirror glaze.
Many people will definitely have a dish in batter on the festive table. It can be fish, meat or chicken. And this is a mess of dough and hot butter. Therefore, I want to offer you a simpler and less harmful snack. It cooks much faster and with less oil. And he disappears from the table very quickly.
I decided to dilute the classic taste of my favorite dessert with meringue and nuts. It turned out the most winter combination: honey, nuts, spices. This cake was baked for my eldest son’s birthday. There are no indifferent people left, and we have a new version of the cake “Custom-made”.
Soft, sweet, with the aroma of honey and spices – this cake is simply created for winter weather! It’s so nice to have a cup of tea with him after a long walk… And it is very easy to prepare, so involve children in the baking process, they will certainly be interested!
New Year’s holidays are not only a festive table, candles and treats. This also includes gatherings with friends, visits and, of course, breakfast with family. It is for such breakfasts that I suggest you prepare this tender and delicious casserole. Something similar was prepared by my grandmother when I was with her on New Year’s holidays. Of course, there was no cottage cheese then, but there was cottage cheese and sour cream. This option is very similar to the one that was in childhood.