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Print Recipe
Spicy Pie Recipe
Soft, sweet, with the aroma of honey and spices - this cake is just created for winter weather! It's so nice to have a Cup of tea with him after a long walk... And it is very easy to prepare, so involve children in the baking process, they will certainly be interested!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the flour, salt, sugar, ginger, pepper, cloves, and baking powder. I used a ready-made spice mix for baking (1.5 tsp).
    In a bowl, mix the flour, salt, sugar, ginger, pepper, cloves, and baking powder.
I used a ready-made spice mix for baking (1.5 tsp).
  2. Melt the butter, cool it a little and add honey and sour cream to it, mix.
    Melt the butter, cool it a little and add honey and sour cream to it, mix.
  3. Add the egg and stir.
    Add the egg and stir.
  4. Add the mixture to the bowl with the dry ingredients and mix well with a spoon.
    Add the mixture to the bowl with the dry ingredients and mix well with a spoon.
  5. Put the dough in a 20x20 cm form covered with baking paper.
    Put the dough in a 20x20 cm form covered with baking paper.
  6. Melt the chocolate in a water bath or microwave.
    Melt the chocolate in a water bath or microwave.
  7. Melted chocolate place in Carnatic and applied over the test pattern. Entrust this matter to a child, even if it is not quite perfect, but it is delicious!) Put the form in the oven, preheated to 170°C, and bake the cake until ready, ~40-45 minutes.
    Melted chocolate place in Carnatic and applied over the test pattern. Entrust this matter to a child, even if it is not quite perfect, but it is delicious!)
Put the form in the oven, preheated to 170°C, and bake the cake until ready, ~40-45 minutes.
  8. Remove the finished cake from the mold and cool.
    Remove the finished cake from the mold and cool.
  9. Cut the pie into pieces and serve with tea.Bon Appetit!
    Cut the pie into pieces and serve with tea.Bon Appetit!

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