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Print Recipe
Coffee on Bavarian Recipe
Chilled Bavarian coffee is not even coffee, but a coffee dessert. But you can serve it as a drink. It is prepared simply and very harmonious to the taste!
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Grind the coffee with a coffee grinder.
    Grind the coffee with a coffee grinder.
  2. Pour 150 ml of cold water and cook the coffee, adding a pinch of salt.
    Pour 150 ml of cold water and cook the coffee, adding a pinch of salt.
  3. RUB the egg well with lemon juice and powdered sugar.
    RUB the egg well with lemon juice and powdered sugar.
  4. In a saucepan, heat the milk and pour in the egg mixture.
    In a saucepan, heat the milk and pour in the egg mixture.
  5. Strain the brewed coffee and pour it in too. In this form it is possible and to bring a drink to the table.
    Strain the brewed coffee and pour it in too. In this form it is possible and to bring a drink to the table.
  6. If you want to make it as a dessert, add the gelatin and stir well. Arrange in cups and cool well.
    If you want to make it as a dessert, add the gelatin and stir well. Arrange in cups and cool well.
  7. Bon Appetit!
    Bon Appetit!

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