Pumpkin is a favorite vegetable in our family. We eat dishes from it from autumn to late spring. Today I want to share an interesting version of pancakes with walnuts. Nuts give baking a pleasant nutty taste. These pancakes retain a feeling of fullness for a long time, so they are especially good for breakfast. This is a godsend for those who like a hearty breakfast.
For me, pumpkin is the most autumn vegetable. It’s delicious and healthy, especially I love it in baking. I recommend such a delicious, juicy and fragrant cupcake.
Today I have a recipe for apple pie. Everything is very simple and fast, but most importantly – very tasty. There will be a lot of apples and a small dog, which is absolutely not felt. It’s probably more like dessert. And with a scoop of vanilla ice cream, it will turn out to be generally delicious. Orange candied fruits are added to give a “raisin” taste. We really liked this cake!!
A dish whose taste is revealed from eggplants in a new way. It’s like fried potatoes, only much more tender and lighter. An excellent side dish for meat, a full-fledged independent dish, hearty, light and very tasty.
The dish, of course, is not the most useful, but, of course, very tasty! These chips will appeal to both adults and children. Ideal for a trip to nature or just for a snack.
A very delicious pie that will saturate and cheer up in the coolest autumn weather. The recipe has been made with minor changes: I have chicken and turkey meat, and the author’s recipe contains chicken and duck meat.
A beautiful and very tasty cheese snack in the form of a pumpkin is perfect for decorating an autumn festive table. Roll a cheese ball from a mixture of cream cheese and parmesan cheese, adding a little green onion, and shape it into a pumpkin, and to make the pumpkin turn bright orange, roll it in crushed corn sticks with cheese flavor, (for example, “Cheetos”). Serve the cheese pumpkin on a plate, spreading crackers around it, on which guests can spread a delicious cheese snack.
