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Print Recipe
Eggplant with Onion and Egg Recipe
A dish whose taste opens eggplant in a new way. It looks like fried potatoes, only much more tender and lighter. Excellent garnish to meat, a full-fledged independent dish, hearty, light and very tasty.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Our original products. Onions can be taken and more, 2-3 medium bulbs. I have one, but a big one. You can cook without mushroom powder, or use a mushroom cube for broth, reducing the amount of salt. For the powder, you need 2-3 dried mushrooms crushed into powder with a coffee grinder.
    Our original products. Onions can be taken and more, 2-3 medium bulbs. I have one, but a big one. You can cook without mushroom powder, or use a mushroom cube for broth, reducing the amount of salt. For the powder, you need 2-3 dried mushrooms crushed into powder with a coffee grinder.
  2. Wash the eggplant, peel and cut into cubes or thick strips, put in a bowl.
    Wash the eggplant, peel and cut into cubes or thick strips, put in a bowl.
  3. Eggs with salt, whisk with a fork
    Eggs with salt, whisk with a fork
  4. Pour eggplant eggs and carefully knead by hand so that each piece is covered with egg mixture. A bowl of eggplant set aside for a time of 40 minutes to 2 hours.
    Pour eggplant eggs and carefully knead by hand so that each piece is covered with egg mixture. A bowl of eggplant set aside for a time of 40 minutes to 2 hours.
  5. Onion cut into quarter rings and fry in vegetable oil until Golden. Remove from heat, set aside.
    Onion cut into quarter rings and fry in vegetable oil until Golden. Remove from heat, set aside.
  6. Drain the eggplant from the released liquid and fry in a separate frying pan in a small amount of vegetable oil until Golden brown.
    Drain the eggplant from the released liquid and fry in a separate frying pan in a small amount of vegetable oil until Golden brown.
  7. To connect fried eggplant and onions, gently stir, add mushroom powder and fry for another 3 minutes.
    To connect fried eggplant and onions, gently stir, add mushroom powder and fry for another 3 minutes.
  8. Put on a plate, decorate with your favorite greens and eat with pleasure! You can add sour cream.
    Put on a plate, decorate with your favorite greens and eat with pleasure! You can add sour cream.

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