Editor, Author at Food Recipes Hub - Page 471 of 706

Mini Baguettes with Cream Cheese Recipe

April 22, 2019March 30, 2023 | By Editor

With pleasure I want to treat you to delicious, fragrant baguettes. The bread is soft, with a crispy crust! Come and try it!

Easter Pigtails Recipe

April 22, 2019March 30, 2023 | By Editor

These pigtails are baked in Slovakia on Easter Monday. On this day, young guys poured water over the girls to cheerful songs and music and “beat” them with wicker willow rods. “shibak” or “korbach” is decorated with colorful ribbons. Girls treat boys with sweets, cookies and Easter braids.

Pie “Multicolored Lace” Recipe

April 22, 2019March 30, 2023 | By Editor

The recipe for this has been waiting for its turn in my piggy bank for a long time. He drew me a beautiful incision, on which the curls of colorful fillings are visible. Fillings can be varied to your taste.

Mango with Peanut Crumble Recipe

April 22, 2019March 30, 2023 | By Editor

The name comes from the English word (crumble means baby). Originally, this was the name of the British crumble dessert with apples and sand crumbs. Serve it warm with various sauces or ice cream. A quick and unusual recipe that I cut out of a book about barbecue. You can cook on the grill with a lid or at home using an oven and a frying pan. It’s very tasty

Potatoes with Cabbage and Chicken Recipe

April 22, 2019March 30, 2023 | By Editor

Perhaps this dish can be called a casserole, I do not know. It doesn’t have a name, it’s my version of the dish. I usually cook it with white cabbage, but this time it was not found, so broccoli went to the dish.

Rice with Vegetables in Tomato Sauce Recipe

April 21, 2019March 30, 2023 | By Editor

A delicious, satisfying and nutritious addition to any meat dish. And also a pretty full-fledged independent dish.

Royal Cheesecake from a Slow Cooker Recipe

April 21, 2019March 30, 2023 | By Editor

On the bright Easter holiday, not only cakes are baked, but also a variety of pies. Since childhood, cottage cheese has been my favorite filling in pies. Additives: raisins, candied fruits and vanilla to your taste. They were not in the original. The height of the cheesecake is 4 cm. The diameter of the bottom of the bowl is 21 cm.

Curd Cake “Interesting” Recipe

April 21, 2019March 30, 2023 | By Editor

I suggest baking cakes with cottage cheese, ricotta and boiled condensed milk. Air! Soft! Gentle! Amazing aroma and taste! Go on!

Curd Ice Cream Cake “Three Chords” Recipe

April 21, 2019March 30, 2023 | By Editor

Cottage cheese dessert in the form of ice cream with three different flavors – caramel-nut, berry and vanilla – will appeal not only to children, but also to adults! Very gentle! This pie will be a perfect end to the Easter meal!

Raspberry Jelly Candies on Agar-Agar Recipe

April 21, 2019March 30, 2023 | By Editor

Today is a great holiday – Palm Sunday. The post continues. We treated ourselves to festive sweets – berry jelly, cooked on agar-agar. As you know, agar-agar is a vegetable substitute for gelatin. It is prepared from a certain type of algae. I’ll make healthy candies. Thus, the berries will take all the juice, will not separate. The candies will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Sweets can be eaten not only during Lent, they are suitable for a holiday, and for those who follow the figure and are afraid to get better. These candies are low-calorie. You can take any berries. For example: currant, strawberry, cherry.