Cottage cheese Easter is a special traditional dish. It can be raw, custard, boiled. And every housewife has her own favorite recipe. We really like this option – the taste of cream cheese cake. It cooks quickly and is eaten quickly!))) Try it?
If you don’t like baking and messing with dough, I suggest making a delicious cookie pie. The cake is prepared in just 30 minutes, the main thing is to prepare the cream. Smear even hot cookies with cream, and the cake is ready! Let it cool down and enjoy the delicate taste!
I offer an unusual recipe for rye-wheat pie with bacon. It can be used simply as a festive bread without decoration. Or garnish with ricotta glaze, ham and quail eggs. Surprise your loved ones this spring!
A simple and unpretentious dish for every day. The taste is bright, slightly spicy, pleasant aroma. I don’t really like offal, except for the tongue, I cook them rarely. Suddenly I wanted a change. During lunch, we ate with my husband, serving hearts with pasta, and then my husband put a frying pan and ate all the remaining hearts. Without garnish. Even without bread. And I was hoping that we would eat this dish for two days…
I often make a Napoleon cake from ready-made puff pastry. Firstly, it takes very little time, and secondly, it turns out very tasty, puff, soaked, tender and thanks to the custard – divine!
