Editor, Author at Food Recipes Hub

Paella with Seafood and Green Peas Recipe

March 15, 2019March 24, 2023 | By Editor

Paella… It is difficult to add something new to the main recipe of this Spanish dish. But I tried anyway. It turned out delicious, satisfying and beautiful!

Thick Creamy Soup of Assorted Fish and Seafood Recipe

March 14, 2019March 24, 2023 | By Editor

Delicious soup that is cooked in a slow cooker! Gentle. creamy and fishy taste will fill you immediately after the first spoonful. I recommend it!

Dim Sum with Seafood Recipe

March 14, 2019March 24, 2023 | By Editor

In the Cantonese dialect of Chinese, the name of this dish means “little gift”. “Dim sum” – steamed little edible treasures hidden in dough baskets are popular almost throughout Asia. But the most favorite dish is still, I think, Chinese. The filling can be different. Today we have chopped seafood.

Traditional Chinese Seafood Soup Recipe

March 14, 2019March 23, 2023 | By Editor

We can say that this soup is the basis of Chinese cuisine. It has a specific sharp taste with a sour tint and a very pleasant aroma, and soy sauce just gives it those Asian notes that distinguish it from other soups. The taste of the soup is specific, whether you like it or not, but I think the recipe will interest only true connoisseurs of Asian cuisine.

Chinese Style Seafood Snack Recipe

March 14, 2019March 23, 2023 | By Editor

If you, like me, can’t imagine a New Year’s table without seafood, then you are here. Juicy, spicy, spicy snack in Chinese style.

Profiteroles Snack Bars Recipe

March 14, 2019March 23, 2023 | By Editor

Snacks “for one bite” are very convenient on the festive table. That’s the option I decided to offer today. Profiteroles made of custard dough with meat mousse and seafood mousse. In the center of the serving dish, so that it is absolutely New Year’s, you can put a conditional “Christmas wreath”.

Cannelloni with Seafood Recipe

March 14, 2019March 23, 2023 | By Editor

Cannelloni is a dish as characteristic of Italy as pizza and pasta, although in fact it is pasta with all kinds of fillings. I suggest you get acquainted with cannelloni with seafood. Interestingly, I met the idea of using crab sticks in this recipe precisely in the vastness of the Italian (!) culinary blogosphere. Apparently, there are problems with fresh crabs in Italy, and then high-quality crab sticks may well diversify the taste of the dish and add those sweet crab notes to it. In our latitudes, the situation with crabs is much worse, and sometimes you really want to treat yourself to Italian dishes, well – there is nothing easier!