I love all kinds of snail cookies. With what I just did not bake them). I like it very much with raisins and nuts. This time I decided to bake with prunes and almonds.
Very tasty, very creamy sea bass dish. Fish cooked in this way turns out to be fragrant and tender, and garlic croutons give the dish an additional taste.
Fast and tasty (because standing at the stove is already beginning to get bored), beautiful and festive (New Year’s feasts continue)! Sauce is a side dish. Recommend.
Everyone, without exception, likes this simple cake. And how can you not fall in love with a thin base of shortcrust pastry, a filling of cottage cheese and pineapple and a crispy crust. In addition, it is done quite simply and even a novice hostess can handle it.
The rich strawberry tenderness cake on a creamy sponge cake, with delicate chocolate cream, creamy mousse and cream of fragrant strawberries will give you an unforgettable pleasure! The cake is soft, tender and not sugary.
