Summer is my favorite time of the year: the garden is full of vegetables and fruits, what could be more beautiful? That’s how the time of fruit baking began for me. What about my favorite cottage cheese??? no way!!! I offer you a “cheesecake” made of thin cottage cheese dough, which is prepared in a few minutes and is very similar to yeast! The dough turns out so soft, “fluffy”!!! And the combination of sour berries and sweet sprinkles with pieces of caramel will pleasantly surprise. Come on in, I’ll tell you more!
I tried to make cheesecakes from dough with the addition of whole grain flour, my children were delighted, today they asked me to bake them again! Try it and you! The filling can be taken to your taste.
Please your children with cheesecakes of an interesting shape. The filling and dough can be used according to your proven recipe. Kids will love these cookies! It’s easy!
Cheesecake is a classic of the genre! Well, what can surprise you here? We offer you a variant of cheesecakes with cottage cheese and blueberries (from a simple dough), as well as a master class on their design. I am sure that this idea will be useful for baking lovers, since no additional cutting or devices are required for decoration)))
Shrovetide week is coming to an end. But try to find the time and cook these wonderful cheesecakes! Not sweet, but salty. A little unusual filling of cottage cheese, cheese, dill and green onions – but how delicious!!! And also – it will demonstrate the beautiful shape of cheesecakes.
My dear chefs. Specially prepared for you are these “chess cupcakes” Well, to be honest, I do not know what to call these brownies)) Let it be a pineapple mood))) I have this today))
Soft, sweet, lush cheesecakes with cottage cheese, sprinkled with white powdered sugar, it’s very tasty. This homemade pastry will appeal to both children and adults.
