2glassesSugarin dough 1-1.5 stack. in the cottage cheese is 1 Cup
In warm milk add: yeast, salt-pinch, sugar, egg, vanilla, butter and mix well,
add 5 stack. flour, knead the dough.
Cover with towel and put in warm place for increasing in two-three times.
The dough is ready to pass on flour-covered table (I had 1 Cup) to make a sausage and divide into 12 equal parts.
From each part to make flattened balls, put them on a greased baking sheet and cover with a towel to increase two to three times.
As the balls came up, take a glass and press the bottom in the middle. Put cottage cheese in the middle. Cover with towel..
Turn on the oven at 200 degrees and allow to heat up completely! During this time, the cheesecake will grow more!
Cottage cheese wipe through a sieve or put an in a chopper, add sugar, egg, vanilla sugar, randomize.
The oven's hot!
Grease lightly beaten egg and place in the oven. Bake until Golden brown.