Very tasty marmalade! The bright natural taste of marmalade is ideal for meat and poultry dishes, and also serves as a good spread on toast bread, goes well with cheese. Ideal for healthy eating.
The name speaks for itself. Tender, melting rolls in the mouth, covered with transparent milk glaze, I bake them very often and with different fillings: marmalade, jam, fruit or just like buns. The dough is kneaded in a bread maker, so the cooking process does not take much time!
This year, as mini-gifts for family and friends for the New Year, I decided to make boxes with delicious homemade marmalade. It is prepared quite simply and does not require special expenses.
I really like cheese tortillas. I don’t remember where, but I saw a recipe for cheesecakes with marmalade. I tried it – very tasty. If your children or grandchildren do not really like cheesecakes, try this option, perhaps it will be interesting for children. I’m not a kid, but I like to eat them. Delicious, unusual!
My son is a year and almost 10 months old, some time ago we began to be interested in sweets. Because I’m such an evil mom, I don’t allow candy to the baby.. and in general, everything except baby cookies and a little bit of bitter chocolate, I began to look for sweets that can be easily and, preferably with the involvement of the child’s forces, prepared at home! Most of all, my son likes marmalade! Come in!
I had lemon marmalade, and I thought, why not try to make frosting from it. I tried it, it turned out delicious and fragrant! Great for cakes, cookies and pastries. That’s how a very interesting, unusual, delicious glaze was prepared according to this recipe!
I suggest you try to make marmalade from red currants. When there is going to be a lot of harvest, and compote and jelly from red currant are already tired, then such marmalades will help you out. They turn out sour, very tasty with sweet tea.
According to this principle, you can make marmalade from different fruits: peaches, pears, apples, plums, pineapple. As a preparation for the preparation of confectionery or just for breakfast, tea.
