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Print Recipe
Marmalade Glaze Recipe
I had a lemon marmalade, so I thought, why not try to make a glaze out of it. I tried it, it turned out delicious and fragrant! Great for cakes, biscuits and cakes. That's how this recipe was composed very interesting, unusual, tasty glaze!
Course Desserts
Cuisine England
Cook Time 15 minutes
Servings
Ingredients
Course Desserts
Cuisine England
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. You can take any marmalade - strawberry, lemon, Apple, etc. - it's for your taste! I had yellow, lemon. Cut the marmalade into pieces in a small saucepan.
    You can take any marmalade - strawberry, lemon, Apple, etc. - it's for your taste! I had yellow, lemon.
Cut the marmalade into pieces in a small saucepan.
  2. Add sour cream, sugar and butter. Melt.
    Add sour cream, sugar and butter. Melt.
  3. As the mixture comes to a boil and cook, stirring, for 10-15 minutes. When the glaze starts to thicken a little and gurgle slowly, turn off the fire.
    As the mixture comes to a boil and cook, stirring, for 10-15 minutes. When the glaze starts to thicken a little and gurgle slowly, turn off the fire.
  4. In the glaze should remain small pieces of marmalade. It turns out very beautiful. Cool slightly and cover cakes. Tasty and unusual!
    In the glaze should remain small pieces of marmalade. It turns out very beautiful. Cool slightly and cover cakes.
Tasty and unusual!

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