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 Marmalade Glaze Recipe
I had lemon marmalade, and I thought, why not try to make frosting from it. I tried it, it turned out delicious and fragrant! Great for cakes, cookies and pastries. That's how a very interesting, unusual, delicious glaze was prepared according to this recipe!
Course Desserts Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Desserts Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. You can take any marmalade - strawberry, lemon, apple, etc. - it's to your taste! I had yellow, lemon. Cut the marmalade into pieces in a small saucepan.
    You can take any marmalade - strawberry, lemon, apple, etc. - it's to your taste! I had yellow, lemon. Cut the marmalade into pieces in a small saucepan.
  2. Add sour cream, sugar and butter. Melt.
    Add sour cream, sugar and butter. Melt.
  3. When the mixture boils, cook, stirring, for 10-15 minutes. When the glaze starts to thicken a little and slowly gurgle, turn off the heat.
    When the mixture boils, cook, stirring, for 10-15 minutes. When the glaze starts to thicken a little and slowly gurgle, turn off the heat.
  4. Small pieces of marmalade should remain in the glaze. It turns out very nicely. Cool slightly and cover the cakes. Delicious and unusual!
    Small pieces of marmalade should remain in the glaze. It turns out very nicely. Cool slightly and cover the cakes. Delicious and unusual!
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