Best Food Recipes 2023 Step by Step with Pictures
I often bake homemade bread, I am interested in new recipes. By chance on the Internet I came across a recipe for Filipino bread Pandesal (amazing!!), which interested me very much, what is it? In translation, “pandesal” means salty bread. But the taste of the rolls was normal. They are crunchy on the outside and soft and fluffy on the inside. We use these buns for breakfast.
Healthy and absolutely hassle-free bread, which even a child can handle cooking. You do not need to knead anything, but stir in the oven. And we will serve bread with cheese and baked garlic. It is so delicious that it is impossible to convey in words, it should be tried. The recipe is from Lorraine Pascal, she served it with baked camembert, this time I served it with gorgonzola.
Every housewife knows how quickly hot meatballs fly away, yes, right from the frying pan, just toasted, ruddy, fragrant… I know for sure: I pick it up and take it out, without waiting for the side dish and salad. All this ruddy beauty – on bread and in the mouth!.. But if you don’t have much meat, but the family needs to eat! I suggest you try a very economical option from German housewives in the form of casseroles.
This bread for breakfast is prepared in the north of Italy, in the Trentino-Alto Adige region. This is a mountainous region with magnificent vineyards – that’s why raisins are used. Absolutely incredible bread!!! The crumb is so airy, just fluffy… And the fragrance!!! This is crazy!!! We would call it a butter pie or a cake, but the Italians say it’s bread.
Bread, in principle, is simple. Be such as are sold in the store – black round. So the recipe, as you can see, is not suitable for everyone. I like the ratio of rye and wheat flour in this bread – rye flour is almost three times more. Bread does not turn sour. It is quietly stored for a week, does not mold and almost does not stale. But it is not light, not fluffy, etc. It’s exactly as I remember it-bread from the store.