I met the recipe on the Internet and was very impressed. I realized that I would not rest until I tried this recipe. Yes, I got so carried away with tasting that now I cook this bread periodically, on weekends or holidays. In the original, the dish is called: garlic bread with mozzarella, Garlic bread with mozzarella. Although, it seems to me that it is still a flatbread… Never mind! The main thing is that it is extremely tasty, unrealistically fragrant, super gentle. And it’s not that difficult and not for long. Bread, of course, is not every day, but it’s worth a try.
Incredibly tasty, satisfying and interesting dish!! A set of products that are always (or almost always)) available, and an amazing result. Ideal for a hearty breakfast, a snack, as an alternative “to your order” on the street or just on a picnic. Try it, you won’t regret it.
Many people are probably familiar with this dish … “Meat loaf”… or Mitlof… However, when preparing this version of such rolls, not quite a traditional meat ingredient will be used! But, I assure you, it will be very tasty! In general, from very affordable products on your table is a great alternative to traditional cutlets! Try to cook?
What I love about meatloaf is the speed of cooking and its versatility. Hot as a main course, cold on a sandwich – it’s delicious in all kinds! And every time you add new ingredients, you can get a new dish.
“Petit pain” in French means “little bread, bun”. Fill your home with the aroma of fresh bread, try to cook this small, airy and delicious bread! You will cook it again and again!
Even pink salmon (frankly, not the juiciest fish), baked under such a crust, turns out juicy, tender and very tasty!!! By the way, the dish is so satisfying that, in my opinion, nothing but a salad of fresh vegetables is needed in it anymore!!!
What to say? I will say that this bread is as delicious as it is unusual. Oh, yes, I note that it is insanely useful and very easy to prepare and that you can cook it on absolutely any vegetables. I won’t say anything more, because this is not to say that you need to cook and taste here!
I offer you an incredibly delicious bread with herbs and garlic. A budget option, besides, it is perfect for the upcoming post! Having prepared a plate of rich borscht, you will not even notice that there is not a crumb of bread left. I baked this bread for my husband, to whom I want to say that I love him and am insanely glad that I have him!
Bread for working housewives, which does not require special baking skills, bakers, time and is always at hand. The author of the recipe promises that the dough can stand in the refrigerator for up to two weeks. As needed and if there is time, you simply cut off the desired piece of dough and bake.
Dear chefs, I offer you a BOMB!! The combination of products – you’ll lick your fingers. But in addition to taste, a huge role is played by the presentation, which is very, very original. This bread will become a real decoration of the festive table and will serve as an excellent snack and addition to salads, soups and hot dishes. You can cook for 1-2 days or just before the feast. Come -you won’t regret it!
