Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
It is clear that kneading the dough certainly cannot be avoided. But to reduce the waiting time, when it will grow significantly. This is very important when “deadlines are burning” or you just don’t want to wait. The dough is perfect for all kinds of pies and pizzas. Well, I’ll have a cheesecake with a delicate cheese filling.
I saw a photo of a butterfly-shaped cake on a German website and decided to try to reproduce this creation, only with cottage cheese filling. I hope you enjoy it.
Cheese tortillas… The name of this pie comes from the word – hearth, fire, and it is not by chance that it has the shape of a circle and is so similar to the sun.
Summer is my favorite time of the year: the garden is full of vegetables and fruits, what could be more beautiful? That’s how the time of fruit baking began for me. What about my favorite cottage cheese??? no way!!! I offer you a “cheesecake” made of thin cottage cheese dough, which is prepared in a few minutes and is very similar to yeast! The dough turns out so soft, “fluffy”!!! And the combination of sour berries and sweet sprinkles with pieces of caramel will pleasantly surprise. Come on in, I’ll tell you more!
I tried to make cheesecakes from dough with the addition of whole grain flour, my children were delighted, today they asked me to bake them again! Try it and you! The filling can be taken to your taste.
Please your children with cheesecakes of an interesting shape. The filling and dough can be used according to your proven recipe. Kids will love these cookies! It’s easy!
Cheesecake is a classic of the genre! Well, what can surprise you here? We offer you a variant of cheesecakes with cottage cheese and blueberries (from a simple dough), as well as a master class on their design. I am sure that this idea will be useful for baking lovers, since no additional cutting or devices are required for decoration)))
