Best Food Recipes 2023 Step by Step with Pictures
Crispy crumbly “onion” and completely summer, fragrant and juicy filling. There are a lot of biscuits on the site, I have a slightly different option. There are never too many biscuits. Low-fat, fragrant, juicy and incredibly delicious. It is delicious both hot and warm, and cold. Great as a snack. Perfect as a main course for dinner. To taste it?
Why such a name? Anticipating this question, I will answer with the words of my Princess Elena Alisich from LJ. “Julien is a French word, this word is the method of cutting vegetables into strips. From the vegetables cut in this way, cook the soup. But the dish “Julienne of mushrooms” is a Russian invention. The legendary Julienne with mushrooms was ordered for yeast pancakes in the buffet of the Kremlin Palace of Congresses, and then they told all their friends about it for a long time and breathlessly. Mushroom julienne is a delicious hot snack, and with the addition of chicken it is a full and hearty dish for lunch or dinner.”I’ve been cooking this dish for a long time, but this time I decided to fantasize and put Julienne in a biscuit – a real miracle of French cuisine!!! Thin, crispy, just melting in the mouth dough and a lot of juicy and fragrant filling! mmmm… It’s too delicious!!! So long to talk! Better cook and pamper your dear and beloved ones! I highly recommend it.
Today I have a lean oatmeal biscuit with apples. Very delicate and fragrant! The dough turned out crispy, but when I lift it, it becomes softer. The amount of sugar in the filling can be adjusted depending on the sweetness of the apples. Apples can be safely replaced with an addition to the plum or even replaced with pears or berries (after sprinkling them with starch)! Ideal during Lent.
Biscuits are my weakness, so I have a lot of options!)) Today I want to introduce you to galetta for breakfast, the option turned out unexpectedly delicious and elegant! It is better to serve galetta hot, but also cold, it turns out delicious and very fragrant! And if you cook the dough and filling in the evening, then the cooking time is halved!
