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Print Recipe
Galette with Vegetables Recipe
Come, my darlings! Biscuits are tender and tasty. It looks very nice, the aroma is wonderful. Delicious hot and cold.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Add salt and butter to the flour. Fingers to smash into crumbs.
    Add salt and butter to the flour.
Fingers to smash into crumbs.
  2. Add egg and water. Kneading dough. Wrap in cling film and refrigerate for 30 minutes.
    Add egg and water.
Kneading dough.
Wrap in cling film and refrigerate for 30 minutes.
  3. Cut eggplant into circles.
    Cut eggplant into circles.
  4. Zucchini cut into circles.
    Zucchini cut into circles.
  5. Tomatoes cut into slices.
    Tomatoes cut into slices.
  6. Cut mozzarella into slices.
    Cut mozzarella into slices.
  7. Sprinkle the cutting Board with flour. Roll the dough into a circle.
    Sprinkle the cutting Board with flour.
Roll the dough into a circle.
  8. Line a baking tray with baking paper. Transfer the dough on paper. Spread pesto on the dough, stepping back from the edge. Level.
    Line a baking tray with baking paper.
Transfer the dough on paper.
Spread pesto on the dough, stepping back from the edge.
Level.
  9. On pesto spread in a circle, alternating, circles tomato, zucchini and mozzarella. Form an outer circle.
    On pesto spread in a circle, alternating, circles tomato, zucchini and mozzarella. Form an outer circle.
  10. The second, the inner circle is formed, putting in turn circles tomato, eggplant and mozzarella.
    The second, the inner circle is formed, putting in turn circles tomato, eggplant and mozzarella.
  11. The edges of the dough wrap on the filling, forming folds.
    The edges of the dough wrap on the filling, forming folds.
  12. The dough to grease the beaten egg yolk. Bake in a preheated oven at 180 gr for 40 minutes.
    The dough to grease the beaten egg yolk.
Bake in a preheated oven at 180 gr for 40 minutes.
  13. Beautiful and fragrant galette turned out!
    Beautiful and fragrant galette turned out!
  14. Bon appetit.
    Bon appetit.

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