Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
A delicious and chic sliced cupcake! It is not a shame to serve such a cake to guests, and if you collect “delicious” gifts to friends for the New Year, then this cake can take its rightful place among the gifts.
This is a very simple recipe for cupcakes, we can say that they are prepared from what is in the refrigerator, there are no eggs and butter in them, but they are delicious and are eaten faster than they are cooked.
Today I want to share with you a recipe that, frankly, struck me to the core. The fact is that it is, in fact, a cupcake on the water. Maybe someone is familiar with this technology, but this is the first time I see it. Sour cream, milk, kefir and yogurt are usually added to the dough, but to water, and even with such an amazing result? The cupcake turned out to be airy, almost weightless, it does not harden for a long time, just a miracle!
The name of this cake – “Cloud” fully corresponds to its airy structure, and, in my opinion, even the ease of its preparation! ))) I liked the result so much that after cooking it once, I bake it quite often! Perfect for a children’s afternoon tea or for a family breakfast!
To be honest, I didn’t think that something sensible would come out of a minimum of products. But the cupcakes turned out just delicious! Honey, moderately sweet, high and airy.
Today I want to share with you a recipe that, frankly, struck me to the core. Deliciously crumbly, tender, with raisins! It’s great that now you can repeat this baking at home.
Absolutely fast and delicious recipe! The products that will always be found in every home are mixed in a matter of minutes and baked for 25 minutes! Well, just a magic wand!!!))) I just fell in love with this recipe!))) The only time when the composition of cupcakes includes pudding powder.
From the very first day I saw the recipe, cook it on margarine, without fat, it turns out very easy and soft! Fast, tasty and simple. I love baking with cherries, so I added it more.
I’ve been gathering the courage to cook this miracle for a long time. I really wanted to, but it seemed to be just sky-high. On the culinary channel I met this option the other day – very simple and very clear, artless. And it worked! There are similar recipes on the site, but there is a different technology. My expectations were fully met – the pancakes are light, tender and very elastic.
