Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
On New Year’s Eve, it is not always possible to bake a cake. We offer fragrant exquisite pastries for the festive table: lemon cookies with white chocolate and pistachios.
Pies with cheese and cheese filling. The dough turns out to be very tender and delicious. Pies have an interesting molding. Everything is easy and unpretentious. Bon appetit to everyone.
Agree, no New Year is complete without tangerines. These bright fruits will become a real decoration of the festive table. I suggest cooking a wonderful dessert with them, which turns out to be airy, tender, delicious and very beautiful.
For me, New Year’s holidays are associated not only with the smell of tangerines, but also with the aromas of spices and almonds. These tubes are from a series of New Year’s tea parties. They are prepared from a very delicate dough on sour cream.
Delicate muffins with a pleasant creamy note and vanilla flavor. The unique sourness of cranberries harmoniously combines with a light, sweet crumb. Pastries are ideal for a festive and family tea party, as well as for treating guests.
We offer to bake soft, like feathers, tender, delicious dumplings stuffed with cheese and fragrant dressing of herbs and garlic. These dumplings are perfect for first courses.
The last cake that I repeated many times was “Milk Girl” and its variations. I think it’s time to change the favorite. Over here! This is the option that has now taken the palm in my piggy bank of the “Best”! Over time, the pie opens up more and more. I managed to save a piece ahead of time in three days (I was waiting for my son for a tasting) and I can say that after a while the cake became simply magnificent! When I baked, it seemed to me that I got a very small one (16 cm in diameter), and when I tried it, I realized that it turns out very satisfying. A small piece is enough to enjoy it and have fun. One corrective treatment for me, and next time I will reduce the amount of sugar. It seemed very sweet, or the cranberries were so sweet!
Baking is always delicious, beautiful pastries are many times tastier… Therefore, I often try to surprise with modeling, sometimes thematically decorating fillings… How do you like these salmon pies? Fish pies? A great addition, an “ideal pair” for pies will be the preparation of fish broth “Rooster Ear”.