Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
The dough for this bread, in my opinion, is very versatile and delicious, which is the most important thing! The crust turns out crispy, the crumb is porous. You tear off a piece, dip it in some sauce and enjoy. And you can both come up with something. With stuffing, for example! But it is worth considering that it is slightly sweet. If you want to make pastries with any unsweetened filling or additives, you should reduce the amount of sugar.
Soft, crumbly, fragrant cookies with jam and walnuts. It is prepared very simply and quickly. Fifteen minutes for cooking, twenty for baking – and dessert is ready for a cup of tea! With benefits and calories, these cookies are very good, as they are made from whole grain and corn flour, without butter and with a small amount of sugar. Try this! It’s amazing.
What kind of autumn without cozy evenings over a cup of tea?! And I always want something sweet for tea… I offer very fast and delicious muffins that will make your tea party even more cozy!
I have seen several times on the Internet how desserts are prepared in this way, with the help of glasses, so I decided to try it myself. You can, of course, cook one biscuit, and then cut an incision, but here you get savings with the dough, all this goes into the biscuit. And it is not at all difficult and does not take much time. I offer a luxurious dessert with a stunningly tender, moist, magnificent sponge cake and delicious pumpkin cream, these cakes will not leave anyone indifferent.
Bread, as you know, is the head of everything. And I really want it to be not only delicious, but also healthy. I offer you two options of homemade yeast-free sourdough bread, which we will prepare ourselves. It is according to this recipe, which was “developed” by trial and error, that I have been baking bread at home for several years and pleasing my loved ones.
Buns with walnuts, raisins and dried cherries. Fragrant, cozy, sincere homemade cakes. It will be very useful for a family tea party on an autumn evening. Try. It’s amazing!
When we have leeks in the kitchen, it means that there will be a cheese pie in Lorraine! Delicious, satisfying, crispy and tender inside, as well as easy to prepare – we like it! I want to share with you my recipe for this popular pie.
Soft and tender carrot cupcakes. The taste of this vegetable is almost not felt. If desired, cinnamon, orange zest, raisins or nuts can be added to the dough.
Dedicated to everyone who is a fan of fast and delicious baking… It’s autumn now, and most housewives have stocked up on jam, jam and jam fruits. I suggest you bake vanilla cupcakes with fig jam and bitter chocolate. It doesn’t matter what kind of jam and chocolate you will use, I just offer you my own version and very tasty.