Sweets are a temptation and a source of pleasure at the same time. Of course, you need to be careful with them, a little bit, but it’s impossible to resist. You can also just look through the recipes of sweets with photos, just look at the recipes of sweets, because this will not add extra grams… But if there is no other choice, then, of course, choose the most delicious recipe (and there are more than one thousand recipes for sweets here), and then taste at least a little of a really sweet life!
A delicate, simple and quick to prepare jelly delicacy. At home, you can make jelly from a ready-made concentrate or independently squeezed fruit juice, milk, cream, cocoa. The consistency of the dessert depends on the amount of gelatin added to the mixture.
Tangerine is perhaps the most important attribute of the New Year. I dare to assume that with the approach of the magical holiday, this fruit is in every house. I propose to cook a wonderful dessert for a change, which will not leave indifferent either adults or children.
Autumn is the time of persimmon, so I just couldn’t help but share with you the recipe of a wonderful recipe with its use – this is Panna cotta, follow the recipe. In general, the recipe is very simple, the only disadvantage is that you will have to wait for it to freeze, and everything should go like clockwork!
The most delicate dessert comes from Italy. I propose to make it two-layered! The combination of creamy vanilla and chocolate layers looks spectacular and has an amazing taste!
