Berry Marmalade on Agar-Agar Recipe

| By Editor

Prepare real marmalade at home. In the composition of homemade sweets, only natural berries. The amount of sugar can be adjusted to your taste. Marmalade can be prepared from both fresh berries and frozen raw materials. As a gelling product, use-agar-agar or pectin. Silicone molds for ice, chocolate or cookies are ideal for forming.

       

Curd Dessert with Fruit Paste Recipe

| By Editor

I can’t call it a curd casserole. Because it tastes very much like cheesecake with fruit additives. But you can’t call it cheesecake either, because it’s made from cottage cheese. Tender cottage cheese dessert with layers of Apple and cherry pastilles. Soft-curd-fruit taste and very beautiful cut. In order for the cut to be beautiful and not “float”, the dessert should be allowed to stand in the refrigerator until fully stabilized.

       

Cheesecake without Baking “Citrus” Recipe

| By Editor

Author’s recipe. The absence of an oven is not a reason not to serve desserts prepared with your own hands for tea or on holidays. In this author’s recipe, I have collected all the shades of sun and taste of citrus available for sale: the sweetness and tenderness of cream cheese on sour cream are perfectly combined with the sourness-bitterness of citrus and the “thoroughness” of the bottom layer of cookies that enriches the taste.

       

Chocolate Ice Cream “Brigadeiro” Recipe

| By Editor

For me, this is the most delicious homemade chocolate ice cream – it tastes great, it’s easy to make, you don’t need to mix it in the freezer, you don’t need an ice cream maker. Brazilians are delighted with their dessert, which is easily turned into soft ice cream in the freezer, and I am no different from them! We had our beautiful super-hot summer and took photos at 33 in the shade – it was not possible to convey the texture and velvety completely, but brigadeiro is worth a try!