Best Food Recipes 2023 Step by Step with Pictures
There are a lot of delicious dishes on the New Year’s table, which is why the festive dessert should be tender, light and airy. Despite the fact that there is a lot of cream in this dessert, it is ideal as a light, not too sweet dessert after a hearty meal. The delicacy is prepared very simply, quickly and without baking. No one can resist such a temptation.
We have such a winter that ice cream is cooling down. I remembered the cartoon “Santa Claus and Summer”. This is about the same as what we have now with the weather. But we are waiting for my grandfather! That’s why I made a cool Italian dessert that resembles ice cream, with a very rich taste of roasted peanuts. We have prepared, so to speak, for the new year. Well, there’s no snow, what can I do?
Sometimes, when baking cakes and pastries, a small amount of cream or crumbs remains, with which the cake was decorated. So today I have a small amount of cream left from the cake that I baked the day before. Of course, it is impossible to prepare another full-fledged cake, but you can make a cake prepared according to a simplified recipe.
As a child, I did not like meringue in any form! With age, something happens, and you start to look at things differently that you haven’t looked at before, in a different way! Meringue on my dessert list is one of those options. Now I’m trying different combinations of this sweet dish. And, I think, thanks to the lightness, delicate appearance, this is a very New Year’s treat. Therefore, I offer it to the festive table!
During the winter holidays, treat your children and the whole family with these delicious waffles. Spikes are perfectly combined with banana cakes. I served it with honey and wild raspberries. It turns out 5.5 large wafers that can be cut into hearts. I like to cook waffles, because in parallel you can do other kitchen chores.
For this preparation, I grind black currant berries in the bowl of a combine, and then add sugar. In the finished form, the current partially remains in the form of pieces. Jars of currants should be stored in a cool place, preferably in the refrigerator. Today I just opened one jar and will show you what the dish looks like five months after cooking!
I made jam in the summer, according to a recipe from the Internet, and only now I am sharing with you the recipe and impressions! For the first preparation, I took 500 g of strawberries, and since a thickener was used, the amount of sugar was reduced compared to ordinary jam. It turned out fragrant and delicious!
Today I want to offer a recipe for meringue roll or as it is called – meringue roll. The cream will be lemon-based cream “Charlotte”. A delicate citrus cream perfectly complements the sweetness of the meringue. They perfectly complement and emphasize each other. Thanks to this cream, the meringue does not get wet and keeps its shape well. It is prepared from the most common products. The recipe will not contain heavy cream and cream cheese. The roll turns out to be very tender, with a crisp crust and a light, moist middle. It really turns out very, very tasty!!!