It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
If you like mashed soups, I advise you to cook this delicate cream soup. In addition to potatoes, the composition includes porcini mushrooms, which make the soup even more fragrant and tastier. Decorate the dish according to your taste – crackers or fresh herbs, seeds.
Rich homemade soup with chicken broth has a rich and balanced taste and a characteristic sourness, which is given by pickled plums and apple. Don’t be afraid to experiment with the first courses.
Tender, velvety, sweet pumpkin and cheese puree soup, crispy, spicy, fragrant. After frying, the cheese acquires such a sharp taste and aroma of smoked meats, smoke. It’s a great duet. Try.
Today I want to offer you a recipe for soup-puree of canned white beans, fried bacon and shallots, cooked with a blender, with the addition of cream. Served with mashed soup and croutons sprinkled with goat cheese.
I offer a simple soup in which all the ingredients make up a unique symphony of flavors that you will definitely appreciate. Cook this soup whenever you want to try something new.
This soup is perfect in any form, both hot and cold. In the second case, pour lemon juice over it. Rich taste, bright color and ease of preparation make this dish really worthy of attention.
