Italian Tomato Soup with Tortellini Recipe

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This Italian soup is prepared quickly and easily. The main thing is to find tortellini in the store, that is, pasta with a filling similar to our dumplings. The soup belongs to vegetarian dishes, so spinach is used in the filling for tortellini, but if you use dairy products (ovo-lacto-vegetarianism), you can use cheese. If you exclude cheese altogether, you will get a lean version of the dish.

Ear of Carp Recipe

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I want to share with you how I cook soup at home. I cook fish soup for a long time and from any fish. I really like fish. Some say that the carp ear is not cooked, it is better to fry it. I am eating and I will eat!!! October is the carp fishing season. The fish is fat, thick, large. We have a place near the city where it is bred. Here I got the freshest carp.

Zucchini Soup “Children’s” Recipe

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My kids don’t like zucchini. But it is a very healthy vegetable, children should eat it, especially in season. And that’s how this soup appeared in our family. At first, the children did not know what was in the zucchini, and when they found out, it was too late. By that time they had included it in the list of their favorite soups! If your family also has such “non-lovers” of zucchini, I highly recommend cooking it!

Soup with Melted Cheese and Mushrooms Recipe

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It has long been known that soups are an integral part of the autumn diet. Delicious hot soup quickly warms up in bad weather, its unusual aroma fills the comfort of the house, and the mood immediately improves. Today I have a simple recipe for a hearty soup for a cozy dinner with friends and family. I know for sure that you will like this soup! And it will help you to rebuild from a hot summer to a cold autumn, but with special beautiful colors.