Here is so simply: all, that there is in the composition of the lasagna, do in the form of soup. How's that? I liked it! And the most attractive thing about this soup is the speed of its preparation, if everything is at hand and already cleaned.
Finely chop the onion and fry in vegetable oil until transparent.
Add to the onions minced. Fry so that it is not red. To put it into the pot and pour the broth (water can).
You can immediately fry everything in a pan with a thick bottom and then add the broth to it.
Prepare the dressing sauce. In the same pan put out finely chopped tomatoes. From total number of take for this grams 300. The rest-grind!
Then, add the ground tomatoes and all the spices. Bring to boil.
Put everything in a saucepan and once again wait for the boil.
Grate two kinds of cheese to serve.
Sheets lasagna boil and cut into. I always boil any pasta separately and put just before serving on a plate. This allows them not to swell in the pan unless the soup is all used up and adjusts the thickness of the soup as desired.
Pour onto sheets of lasagna soup, lay heaped or sprinkle across the surface of the cheese. Garnish with herbs.
Everything! Delicious soup is ready and you can call to the table!