•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Lasagna Soup Recipe
Here is so simply: all, that there is in the composition of the lasagna, do in the form of soup. How's that? I liked it! And the most attractive thing about this soup is the speed of its preparation, if everything is at hand and already cleaned.
Course First Course, Hot Dishes
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course First Course, Hot Dishes
Cuisine Italian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion and fry in vegetable oil until transparent.
    Finely chop the onion and fry in vegetable oil until transparent.
  2. Add to the onions minced. Fry so that it is not red. To put it into the pot and pour the broth (water can). You can immediately fry everything in a pan with a thick bottom and then add the broth to it.
    Add to the onions minced. Fry so that it is not red. To put it into the pot and pour the broth (water can). You can immediately fry everything in a pan with a thick bottom and then add the broth to it.
  3. Prepare the dressing sauce. In the same pan put out finely chopped tomatoes. From total number of take for this grams 300. The rest-grind!
    Prepare the dressing sauce. In the same pan put out finely chopped tomatoes. From total number of take for this grams 300. The rest-grind!
  4. Then, add the ground tomatoes and all the spices. Bring to boil.
    Then, add the ground tomatoes and all the spices. Bring to boil.
  5. Put everything in a saucepan and once again wait for the boil.
    Put everything in a saucepan and once again wait for the boil.
  6. Grate two kinds of cheese to serve.
    Grate two kinds of cheese to serve.
  7. Sheets lasagna boil and cut into. I always boil any pasta separately and put just before serving on a plate. This allows them not to swell in the pan unless the soup is all used up and adjusts the thickness of the soup as desired.
    Sheets lasagna boil and cut into. I always boil any pasta separately and put just before serving on a plate. This allows them not to swell in the pan unless the soup is all used up and adjusts the thickness of the soup as desired.
  8. Pour onto sheets of lasagna soup, lay heaped or sprinkle across the surface of the cheese. Garnish with herbs. Everything! Delicious soup is ready and you can call to the table!
    Pour onto sheets of lasagna soup, lay heaped or sprinkle across the surface of the cheese. Garnish with herbs. Everything! Delicious soup is ready and you can call to the table!
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  

Related posts:

Homemade Lasagna with Minced Meat Recipe Lasagna Bolognese Recipe Peking Cabbage Lasagna Recipe Lasagna without Baking Recipe Lasagna with Cabbage and Cheese Recipe Chicken Broth with Cheese Lasagna Recipe Pasta Casserole “Lazy Lasagna” Recipe Spinach and Ricotta Lasagna Recipe Mini Lasagna Recipe Stuffed Pasta Tubes a La Lasagna Recipe Lasagna with Salmon and Spinach Recipe Spaghetti Lasagna with Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments