It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
Cooking borscht is very simple. Borscht turns out to be low-calorie. You can eat it in the morning, for lunch and dinner and not think about extra pounds. Try to cook, and you won’t regret it. Very tasty.
I accidentally saw this recipe on a Polish culinary website called “Little Borscht”. I cooked and decided to share with you this not quite an ordinary recipe, but rather an approach to its preparation.
The borscht recipe on our website won’t surprise anyone, but I’ll try it anyway… let it not be a structure, but certainly a way of cooking. Try cooking with me. It will be very tasty.
Borscht is the first dish of Russian, Ukrainian, Belarusian and Polish cuisine, the main ingredient of which is beetroot. Today I’m cooking borscht with meat and mushrooms. It will be very tasty. Try to cook.
Yes, I know, there are many options for cooking borscht, honestly looking at everything, I want to add my own version. It differs in cooking technology, and the result is a delicious, beautiful, fragrant borscht with fresh summer vegetables.
I offer you a fragrant and rich soup with hunting sausages and young cabbage. For all cabbage lovers. You will fall in love with him from the first spoon.
Without embellishment, this is my favorite soup. That’s how my great-grandmother cooked. Eat it cold, but it is no less delicious when hot. It is prepared very quickly. Try it and you, maybe it will become a favorite for you.
