Main Course

Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.

Lamb Recipe

September 3, 2020September 3, 2020 | By Creator

The recipe is wonderful! Very colorful, bright and tasty!

Chicken Thighs with Vegetables Recipe

September 2, 2020September 2, 2020 | By Editor

Juicy, tender chicken thighs with vegetables in a delicious gravy for lunch or dinner.

Lazy Dumplings with Cucumber Sauce Recipe

September 2, 2020September 2, 2020 | By Editor

In summer, we love salted dumplings with cottage cheese and herbs. But since there is always a lot to do in the summer, I usually cook lazy dumplings. I serve them cold with cucumber sauce. In the heat, a very light and at the same time satisfying dish.

Sweet and Sour Pumpkin Recipe

September 2, 2020September 2, 2020 | By Creator

Appetizing, dietary, quick-cooking dish. For lovers of unusual flavor combinations.

Cauliflower Baked with Mascarpone Recipe

September 1, 2020September 1, 2020 | By Editor

The first time this dish was prepared completely by accident – I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower… Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!

Potatoes with Mushrooms and Meat Recipe

September 1, 2020September 1, 2020 | By Editor

The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.

Tender Chicken Fillet Balls with Zucchini Recipe

September 1, 2020September 1, 2020 | By Editor

The dish is very light, absolutely not greasy, simple and delicious. It’s a cross between chopped cutlets and meatballs, but it doesn’t taste like either. The taste is delicate and simple, without frills. A good option for every day for adherents of a healthy diet.

Goose Legs Confit Recipe

September 1, 2020September 1, 2020 | By Editor

This dish my wife and I both dared in one sitting. Despite the garnish-it would seem, the same fat as the goose component. But surprisingly, the legs to which I added wings and a side dish of potatoes cooked in a classic French recipe – potato saladas, have left impressions fatty meals. I took the basic recipe from the famous chef Ilya Lazerson. The tradition of French peasant cuisine prescribes the use of duck legs as the main ingredient. So it is considered. In fact, confit is prepared not only from duck-chicken, goose, even lamb. Actually, confit is not a dish, but rather a way of cooking.

Stewed Cabbage with Pasta Recipe

September 1, 2020September 1, 2020 | By Editor

Delicious, satisfying, fast, budget-friendly. In the hot season, you can also serve it cold.

Lazy Dumplings in Sauce Recipe

August 31, 2020August 31, 2020 | By Editor

I often spoiled my family with lazy dumplings when I was on maternity leave: fast, affordable, everyone eats, and a hearty Breakfast. Part of the cottage cheese can be replaced with thick yogurt-it will be more tender. I found a variant in berry sauce on the German channel and decided to repeat it, we liked it. In summer, we prepare fresh berries, in winter-from freezing. On request, we offer sour cream, but we ate like this.