Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Dorada is a very tasty fish, the meat is dense, sweet, and there are almost no bones. Therefore, it is not difficult to prepare it at all and the result is excellent. I suggest you try dorada according to this recipe. It turns out very fragrant and delicious.
Flounder-one of the favorite fish in our family, to complement it with a side dish is not always desirable, especially in the summer. But tomatoes are very useful for it, they are perfectly combined both to taste and when serving. Help yourself.
These wings are easy to prepare! Easy, fast, affordable, and most importantly, this recipe always turns out to be successful and unrealistically delicious! I highly recommend cooking according to this recipe)
I want to share with you a video recipe of one of my favorite dishes from chicken wings. Buffalo wings is a very juicy dish with a rich taste. I advise everyone to cook it!
My husband observes fasts, so I constantly have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but also our entire family.
I do not really like chicken fillet and breast, I usually prefer ham, wings. But this recipe reconciled me to the fillet. It turns out to be surprisingly tender, juicy, and teriyaki sauce along with other ingredients helps to evaluate the taste.
I hasten to share with you an amazingly delicious way of cooking potatoes. It tastes like a freshly baked bonfire in the ashes! Try it, you won’t regret it!
