Dorada is a very tasty fish, the meat is dense, sweet, and there are almost no bones. Therefore, it is not difficult to prepare it at all and the result is excellent. I suggest you try dorada according to this recipe. It turns out very fragrant and delicious.
Cut the potatoes into thin slices. Put them in a form greased with oil. Season with salt and pepper. Sprinkle a little oil on top, add half a cup of water and put in the oven, preheated to 220 degrees for 18 minutes.
Dorada. In the store, her guts were cleaned out and the front part of her face was cut off.
Here I want to note that I do not clean the scales from almost any fish. In this recipe, the dorado is laid out with the skin down and after baking, the scales almost dissolve, so you can cook any other fish. If the skin is thick, then do not eat the skin. Under the scales contains a lot of valuable fish oil and gelatin, which is good for our bones, skin and hair, so it is better to cook with it, and then throw away what you do not like.
Cut the dorado into two parts lengthwise, wash, dry with a napkin.
Peel the garlic and chop it finely, as well as the parsley and black olives.
Mix with breadcrumbs. Add 4 tablespoons of olive oil and stir.
Remove the potatoes from the oven and sprinkle half of our mixture on top.
Put the dorado on top, sprinkle with the remaining mixture, you do not need to press the crumbs.