Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
This recipe was born thanks to the heat, which we have already started, and my dislike of foam, which must be removed during cooking. Therefore, I decided to cook pepper in a new way, namely on the principle of smoking – when all vegetables and meat are stacked in layers, covered with a lid and languish for a couple of hours.
I looked on the website that there are a lot of recipes for this dish, all the recipes are different and interesting. But here I want to offer you my delicious, tender and fragrant stuffed pepper.
Bright juicy and unusual meat casserole with the taste of stuffed pepper. For brightness, I added a little beetroot, but this is optional. And for sharpness, one hot pepper. It is delicious both hot and cold.
A delicious and simple dish of chicken fillet with walnuts in milk sauce! It goes well with any side dish! It is prepared quite quickly, which makes the dish suitable for cooking at any time!
I love and often cook liver with pickled or lightly salted cucumbers. This time I decided to try it with green salted tomatoes. It turned out very tasty!
