Print Recipe
 Stuffed Pepper Recipe
I looked on the website that there are a lot of recipes for this dish, all the recipes are different and interesting. But here I want to offer you my delicious, tender and fragrant stuffed pepper.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 55 minutes
Servings
Ingredients
Instructions
  1. Preparation: Wash the pepper well, remove the core (seeds), pour cold water and put it on the stove, when it boils, leave it on the stove for about 5-10 minutes.
    Preparation: Wash the pepper well, remove the core (seeds), pour cold water and put it on the stove, when it boils, leave it on the stove for about 5-10 minutes.
  2. Cut the onion into small cubes, grate the carrots on a coarse grater. Pour vegetable oil into a frying pan, put onions and carrots and fry a little.
    Cut the onion into small cubes, grate the carrots on a coarse grater. Pour vegetable oil into a frying pan, put onions and carrots and fry a little.
  3. Put the minced meat in a bowl, add part, about half, onions and carrots, boiled rice, salt and spices.
    Put the minced meat in a bowl, add part, about half, onions and carrots, boiled rice, salt and spices.
  4. Mix everything and stuff the peppers.
    Mix everything and stuff the peppers.
  5. Sauce preparation: Add tomato paste, sour cream, salt, spices and about 2 cups of boiled water to the remaining onions and carrots. You can use meat broth. Mix everything, put it on the stove, let the sauce boil a little.
    Sauce preparation: Add tomato paste, sour cream, salt, spices and about 2 cups of boiled water to the remaining onions and carrots. You can use meat broth. Mix everything, put it on the stove, let the sauce boil a little.
  6. Pour the finished sauce into a saucepan with the peppers. So that the sauce covers the peppers. And put it in the oven for about 40 minutes. Enjoy your meal!!!
    Pour the finished sauce into a saucepan with the peppers. So that the sauce covers the peppers. And put it in the oven for about 40 minutes. Enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Stuffed Pepper Recipe Stuffed Pepper with Melted Cheese Recipe Stuffed Pepper Recipe Stuffed Pepper “Dream” Recipe Pepper Stuffed Baked Recipe Pepper Stuffed with Rice, Tomatoes and Mushrooms Recipe Stuffed Pepper Recipe Pepper Stuffed “Half” Recipe Stuffed Pepper “Sweet” Recipe Casserole “Lazy Stuffed Pepper” Recipe Pepper Stuffed with Barley Grits and Porcini Mushrooms Recipe Stewed Stuffed Pepper in the Oven Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments