Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Hello everyone! I want to share with you a very simple and delicious recipe. Casserole, can replace a side dish for meat, game, fish, or maybe as an independent dish. The casserole is very satisfying with a crispy crust and soft inside.
Delicious, festive, everyone’s favorite chicken in a new (for us personally) performance, I heartily recommend it. The recipe from Stalik Khankishiev, adapted by me. The author’s marinade is removed and the chicken is fried on the grill, but I felt corny sorry for the products and I baked in the marinade, which I did not regret for a second.
A dish, as the main one, on your dining table. Juicy and tender breast with a spicy filling of mushrooms and pine nuts, in my opinion, will appeal to your family.
Print Recipe Pork Loin, with Orange in the oven Recipe Hello everyone. I share a simple recipe of pork loin and orange. Pork loin with orange, it turns out fragrant due to orange and delicious. As a side dish, you can cook rice, or any other side dish. Thank you […]
In autumn, many people have a pumpkin on the table. Tender chicken fillet with pumpkin and carrots in cream sauce will be a delicious lunch or dinner. You can serve it with a side dish or just with bread.
Good day, dear chefs! I hasten to you with a very tasty recipe that has taken root in our family for more than a year. Stewed potatoes will be a wonderful side dish for any meat or just for a vegetable salad. I assure you that this dish will not go unnoticed on the festive table.