Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
A delicious hot dish will be appropriate both on a festive table and on a weekday! Portioned serving is a great option for the New Year’s table! Simple and delicious!
Chicken thighs and shins are so versatile that they are ideal for a New Year’s holiday. I suggest baking chicken thighs with a mustard crust. it turns out very tasty!
Tender salmon fillet is perfectly combined with creamy sauce and barely noticeable piquancy of mustard with horseradish. A fresh lemon juice will give.
