Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
A very simple but delicious dish for a family meal. You can serve as an independent dish, or as a side dish. Rice turns out to be rich in the aromas of mushrooms and vegetables. It is also possible to use the remaining rice cooked the day before.
The basic version of a Spanish omelet consists of just a couple of ingredients – eggs and potatoes. In this recipe, I want to show an extended version of it.
Good day, dear cooks!!! I hasten to You with a very simple, satisfying, very juicy and clear meat dish. In our family, it has taken root since time immemorial. My family calls this dish “homemade sausages”, because the meat is obtained with the taste of homemade sausage. Welcome to our table!!!
Delicious, crispy tortillas with potatoes, carrots, turmeric and ginger. A rich Breakfast and a snack in the cold season. And if with sour cream, it is impossible to stop.
Interesting Spanish version of vegetable stew. According to legend, it was prepared by poor people from the La Mancha region — the birthplace of don Quixote and one of the poorest Spanish provinces (hence the name “Pisto Manchego”). I don’t know what they served for the rich at that time, but it is very tasty, sharply piquant and bright in its variety. And with fried eggs, I assure you, the rich man will taste it for a sweet soul. Recommend.
Who among You will refuse a dinner with a delicious sea bass fish? The trump card of sea bass is the presence of a number of vitamins, as well as omega-3 and omega-6 acids. Additional benefits are the presence of protein and antioxidants in sea bass. Soon the Christmas fast, we will eat fish.
Fish in crazy water (Pesce all’acqua pazza) – an old dish of the Italian poor. There are two similar theories about this strange name. According to one of them, due to the fact that salt was not affordable for the poor, fishermen began to cook freshly caught fish in a sauce of sea water and wine. According to the second theory, giving most of the wine produced to the landlords, the peasants began to make a certain drink from various remnants of wine production and water. They called it Acqua pazza (crazy water) and from it came the name of the fish. Whatever it was, the dish is simple, and the fish as a result is tender and juicy.