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Print Recipe
Fish in Crazy Water Recipe
Fish in crazy water (Pesce all'acqua pazza) - an old dish of the Italian poor. There are two similar theories about this strange name. According to one of them, due to the fact that salt was not affordable for the poor, fishermen began to cook freshly caught fish in a sauce of sea water and wine. According to the second theory, giving most of the wine produced to the landlords, the peasants began to make a certain drink from various remnants of wine production and water. They called it Acqua pazza (crazy water) and from it came the name of the fish. Whatever it was, the dish is simple, and the fish as a result is tender and juicy.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We take a small fish. Cherry - 15-20 pieces.Fish pre-clean, cut off the fins, gut, dry, salt.
    We take a small fish.
Cherry - 15-20 pieces.Fish pre-clean, cut off the fins, gut, dry, salt.
  2. Preheat the oil. Put two peeled garlic cloves and add (optional) chili pepper. Fry until fragrant.
    Preheat the oil. Put two peeled garlic cloves and add (optional) chili pepper. Fry until fragrant.
  3. Add the cherry cut into two parts. Salt. Fry until soft.
    Add the cherry cut into two parts. Salt. Fry until soft.
  4. Put the fish on the tomatoes, wait a couple of minutes. Add the wine and boil it.
    Put the fish on the tomatoes, wait a couple of minutes. Add the wine and boil it.
  5. Then pour water to about half of the fish, add salt.
    Then pour water to about half of the fish, add salt.
  6. Top with a few tomatoes. Turn down the heat and cover. Cook for about 20 minutes. Periodically opening the lid and pouring the fish with the sauce in which it is prepared.
    Top with a few tomatoes. Turn down the heat and cover. Cook for about 20 minutes. Periodically opening the lid and pouring the fish with the sauce in which it is prepared.
  7. When the fish is ready, turn off the heat and sprinkle with parsley.
    When the fish is ready, turn off the heat and sprinkle with parsley.
  8. Bon appetit.
    Bon appetit.

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