Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
My family loves broccoli and mussels. I decided to combine them out of curiosity. What was my surprise when I found this recipe on the Internet! It turns out that someone already came up with it before me!)))
Beef is prepared with a minimum of oil and is suitable for those who adhere to proper nutrition. I like spicy, so in addition to the finished complex seasoning, I add pepper. If you don’t like spicy, you can add just a little or not at all.
I want to offer you a 2-in-1 dish, which is both a side dish and a main dish, and a large number of vegetables makes it incredibly juicy and delicious!
Autumn is not only a time of harvesting and harvesting for storage. Now there is a mass slaughter of livestock, there is an opportunity to buy young lamb and cook something delicious. Excellent tandem with lamb quince, perhaps the most autumn fruit. Recommend.
I love this dish very much-it’s rich, delicious, and flavorful. In the season, I cook it from fresh vegetables, and in the winter I use a frozen mixture.
Today I will make cutlets according to an ancient recipe that I was taught for the first time in my life. But I will make some changes to this recipe. I will describe the original recipe and today’s one. If you are interested, please come in. Cutlets are very tasty, meat and juicy.
